Chapter 16 — Meat & Fish Preparations

Section IV · 53 HS codes

1601Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p(1 codes)

16010000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602Other prepared or preserved meat, meat offal or blood(10 codes)

16021000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations 16022000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal 16023100Of poultry of heading 0105: Of turkeys 16023200Of poultry of heading 0105: Of fowls of the species Gallus domesticus 16023900Of poultry of heading 0105: Others 16024100Of swine: Hams and cuts thereof 16024200Of swine: Shoulders and cuts thereof 16024900Of swine: Other, including mixtures 16025000Of swine: Of bovine animals 16029000Of swine: Other, including preparations of blood of any animal

1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates(3 codes)

16030010Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Extracts and juices of meat 16030020Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Extracts of fish 16030090Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Other

1604Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced :(16 codes)

16041100Fish, whole or in piece, but not minced: Salmon 16041210Herrings: Pickled 16041290Herrings: Other 16041310Sardines, sardinella and brisling or sprats: Sardines, sardinella and brisling 16041320Sardines, sardinella and brisling or sprats: Sprats 16041410Tunas, skipjack and bonito (Sarda spp.): Tunas 16041490Tunas, skipjack and bonito (Sarda spp.): Other 16041500Tunas, skipjack and bonito (Sarda spp.): Mackerel 16041600Tunas, skipjack and bonito (Sarda spp.): Anchovies 16041700Tunas, skipjack and bonito (Sarda spp.): Eels 16041800Shark fins 16041900Tunas, skipjack and bonito (Sarda spp.): Other 16042000Tunas, skipjack and bonito (Sarda spp.): Other prepared or preserved fish 16043000Caviar and caviar substitutes 16043100Caviar and caviar substitutes: Caviar 16043200Caviar and caviar substitutes: Caviar substitutes

1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved(23 codes)

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