Chapter 16 — Meat & Fish Preparations
Section IV · 53 HS codes · 5 headings
$1.5B
Export Value (2024)
$15.1M
Import Value (2024)
85
Trading Partners
5
HS Headings
Trade Trend by Year
16021000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations16022000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal16023100Of poultry of heading 0105: Of turkeys16023200Of poultry of heading 0105: Of fowls of the species Gallus domesticus16023900Of poultry of heading 0105: Others16024100Of swine: Hams and cuts thereof16024200Of swine: Shoulders and cuts thereof16024900Of swine: Other, including mixtures16025000Of swine: Of bovine animals16029000Of swine: Other, including preparations of blood of any animal
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates(3 codes)
16030010Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Extracts and juices of meat16030020Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Extracts of fish16030090Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Other
16041100Fish, whole or in piece, but not minced: Salmon16041210Herrings: Pickled16041290Herrings: Other16041310Sardines, sardinella and brisling or sprats: Sardines, sardinella and brisling16041320Sardines, sardinella and brisling or sprats: Sprats16041410Tunas, skipjack and bonito (Sarda spp.): Tunas16041490Tunas, skipjack and bonito (Sarda spp.): Other16041500Tunas, skipjack and bonito (Sarda spp.): Mackerel16041600Tunas, skipjack and bonito (Sarda spp.): Anchovies16041700Tunas, skipjack and bonito (Sarda spp.): Eels16041800Shark fins16041900Tunas, skipjack and bonito (Sarda spp.): Other16042000Tunas, skipjack and bonito (Sarda spp.): Other prepared or preserved fish16043000Caviar and caviar substitutes16043100Caviar and caviar substitutes: Caviar16043200Caviar and caviar substitutes: Caviar substitutes
16051000Caviar and caviar substitutes: Crab16052000Shrimps and prawns16052100Shrimps and prawns: Not in airtight container16052900Shrimps and prawns: Other16053000Shrimps and prawns: Lobster16054000Shrimps and prawns: Other crustaceans16055100Molluscs: Oysters16055200Molluscs: Scallops, including queen scallops16055300Molluscs: Mussels16055400Molluscs: Cuttle fish and squid16055500Molluscs: Octopus16055600Molluscs: Clams, cockles and arkshells16055700Molluscs: Abalone16055800Molluscs: Snails, other than sea snails16055900Molluscs: Other16056100Other aquatic invertebrates: Sea cucumbers16056200Other aquatic invertebrates: Sea urchins16056300Other aquatic invertebrates: Jellyfish16056900Other aquatic invertebrates: Other16059010Clams16059020Squid, octopus and cuttlefish16059030Oysters16059090Other
🍫This chapter is part of the Processed Food & Beverages industry sector.
View industry →Import Data for Chapter 16 Products
1601
Sausages and Similar Products, of Meat , Kg. Meat Offal or Blood
1602
Other Prepared or Preserved Meat, Meat Offal or Blood
1603
Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
160300
Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
1604
Prepared or Preserved Fish
160412
Herrings
160413
Sardines, Sardinella and Brisling or Sprats
160414
Tunas, Skipjack and Bonito (sarda Spp.)
1605
Crustaceans, Molluscs and Other Aquatic Invertebrates, Prepared or Preserved
160590
Other