Export HS Code 1604 (Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced :) to South Korea

HS Code Details

Code	1604
Description	Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced :
Chapter	16
Section	IV — Food, Beverages & Tobacco
Duty Rate	Preferential rate may apply under APTA, India-Korea CEPA

🇰🇷 South Korea

Capital	Seoul
Currency	Won
Region	Eastern Asia
India Export Rank	#13
Trade Agreement	APTA, India-Korea CEPA

Exporting Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced : to South Korea

Trade Agreement Benefit: India and South Korea have a APTA, India-Korea CEPA which may offer preferential duty rates for this product category.

Exporting prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs - fish, whole or in pieces, but not minced : (HS Code 1604) from India to South Korea requires careful attention to documentation, packaging standards, and customs regulations.

Indian exporters should ensure compliance with both Indian export regulations (DGFT) and South Korea's import requirements including proper classification under HS 1604, accurate valuation, and meeting any product-specific standards.

Documentation Required

Commercial Invoice

Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.

Packing List

Itemized list of contents, weights, dimensions, and package markings for each shipment unit.

Bill of Lading / Airway Bill

Transport document issued by the carrier confirming receipt of goods for shipment.

Certificate of Origin

Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.

Shipping Bill

Filed with Indian Customs for export clearance. Generated through ICEGATE.

Letter of Credit / Bank Documents

Payment guarantee instrument. Commonly used for first-time trade partners.

Insurance Certificate

Proof of marine/cargo insurance covering the shipment against loss or damage.

FSSAI Certificate

Food safety certification required for export of food products from India.

Phytosanitary Certificate

Issued by the Plant Quarantine authority for plant/plant-derived products.

Related HS Codes in Chapter 16

1601

Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p

16010000

Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602

Other prepared or preserved meat, meat offal or blood

16021000

Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations

16022000

Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal

16023100

Of poultry of heading 0105: Of turkeys

16023200

Of poultry of heading 0105: Of fowls of the species Gallus domesticus

16023900

Of poultry of heading 0105: Others