HS Code 16041900 — Prepared Or Preserved Fish — Tunas, skipjack and bonito (Sarda spp.): Other
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Quick Facts
HS Code
16041900
Chapter
16
Section
IV — Food, Beverages & Tobacco
Duty Rate
Refer to CBIC Tariff Schedule
Product
Prepared Or Preserved Fish — Tunas, skipjack and bonito (Sarda spp.): Other
What is HS Code 16041900?
HS Code 16041900 classifies prepared or preserved fish — tunas, skipjack and bonito (sarda spp.): other under Chapter 16 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
India's Export Trend — HS 160419
Detailed country-level import data & analysis
Trend data for parent code 160419
Parent Classifications
How to Export Prepared Or Preserved Fish — Tunas, skipjack and bonito (Sarda spp.): Other from India
Standard export procedure for HS Code 16041900
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Tariff Lines under HS 160419
Other 8-digit codes under the same subheading
No sibling codes found under 160419.