HS Code 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form

Find international buyers for other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form — powered by real trade data

104

Importing Countries (2024-2025)

$132M

India’s Export Value

21

Markets > $1M

We've identified the top buyer markets for this product.

Get Your Market Report →

Quick Facts

HS Code

1702

Chapter

17

Section

IV — Food, Beverages & Tobacco

Product

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugur

What is HS Code 1702?

HS Code 1702 classifies other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form under Chapter 17 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form export data →

India's Export Trend — HS 1702

$22M$96M$171MFY23$34MFY24$159MFY25$132M
Get Market Report

Detailed country-level import data & analysis

How to Export Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form from India

Standard export procedure for HS Code 1702

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

Need help with export documentation? Talk to our team →

Related HS Codes in Chapter 17

Other products classified under the same chapter

170111Cane sugar:170199Other:170211Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matte170219Other:170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by w170240Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose,170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50%170390Other :170490Other:
View all codes in Chapter 17 →