Chapter 17 — Sugars & Confectionery
Section IV · 45 HS codes
17011110Cane jaggery17011120Khandasari sugar17011190Other17011200Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter: Beet sugar17011310Cane sugar specified in Subheading Note 2 to this Chapter: Cane jaggery17011320Cane sugar specified in Subheading Note 2 to this Chapter: Khandsari sugar17011390Cane sugar specified in Subheading Note 2 to this Chapter: Other17011410Other cane sugar: Cane jaggery17011420Other cane sugar: Khandsari sugar17011490Other cane sugar: Other17019100Other: Refined sugar containing added flavouring or colouring matter17019910Other: Sugar cubes17019990Other: Other
17021110Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter: In solid form17021190Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter: Other17021910Other: In solid form17021990Other: Other17022010Maple sugar and maple syrup: In solid form17022090Maple sugar and maple syrup: Other17023010Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, liquid17023020Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, solid17023031Dextrose: In solid form17023039Dextrose: Other17024010Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid17024020Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, solid17024031Dextrose: In solid form17024039Dextrose: Other17025000Dextrose: Chemically pure fructose17026010Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: In solid form17026090Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Other17029010Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Palmyra sugar17029020Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Chemically pure maltose17029030Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Artificial honey, whether or not mixed with natural honey17029040Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel17029050Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Insulin syrup17029090Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Other17029190Other