Chapter 17 — Sugars & Confectionery
Section IV · 45 HS codes · 4 headings
$5.2B
Export Value (2024)
$3.9B
Import Value (2024)
166
Trading Partners
4
HS Headings
Trade Trend by Year
🍫This chapter is part of the Processed Food & Beverages industry sector.
View industry →Import Data for Chapter 17 Products
Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form - Raw Sugar not Containing Added Flavouring or Colouring Matter
Cane Sugar
Other
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose and Fructose, in Solid Form
Containing by Weight 99% or More Lactose Expressed as Anhydrous Lactose, Calculated on the Dry Matte
Other
Maple Sugar and Maple Syrup
Glucose and Glucose Syrup, not Containing Fructose or Containing in the Dry State Less Than 20% by W
Glucose and Glucose Syrup, Containing in the Dry State at Least 20% But Less Than 50% by Weight of F
Other Fructose and Fructose Syrup, Containing in the Dry State More Than 50% by Weight of Fructose,
Other, Including Invert Sugar and Other Sugar and Sugar Syrup Blends Containing in the Dry State 50%
Molasses Resulting from the Extraction or Refining of Sugur