HS Code 1703 — Molasses resulting from the extraction or refining of sugur

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8

Importing Countries (2024-2025)

$29M

India’s Export Value

1

Markets > $1M

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Quick Facts

HS Code

1703

Chapter

17

Section

IV — Food, Beverages & Tobacco

Product

Molasses resulting from the extraction or refining of sugur

What is HS Code 1703?

HS Code 1703 classifies molasses resulting from the extraction or refining of sugur under Chapter 17 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of molasses resulting from the extraction or refining of sugur. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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India's Export Trend — HS 1703

$-9$68M$146MFY23$4MFY24$133MFY25$29M
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Detailed country-level import data & analysis

How to Export Molasses resulting from the extraction or refining of sugur from India

Standard export procedure for HS Code 1703

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related HS Codes in Chapter 17

Other products classified under the same chapter

170111Cane sugar:170199Other:170211Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matte170219Other:170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by w170240Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose,170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50%170390Other :170490Other:
View all codes in Chapter 17 →