HS Code 1704 — Sugar confectionery (including white choco-late), not containing cocoa

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127

Importing Countries (2024-2025)

$223M

India’s Export Value

46

Markets > $1M

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Quick Facts

HS Code

1704

Chapter

17

Section

IV — Food, Beverages & Tobacco

Product

Sugar confectionery (including white choco-late), not containing cocoa

What is HS Code 1704?

HS Code 1704 classifies sugar confectionery (including white choco-late), not containing cocoa under Chapter 17 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of sugar confectionery (including white choco-late), not containing cocoa. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Sugar confectionery (including white choco-late), not containing cocoa export data →

India's Export Trend — HS 1704

$180M$205M$230MFY23$184MFY24$225MFY25$223M
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Detailed country-level import data & analysis

How to Export Sugar confectionery (including white choco-late), not containing cocoa from India

Standard export procedure for HS Code 1704

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related HS Codes in Chapter 17

Other products classified under the same chapter

170111Cane sugar:170199Other:170211Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matte170219Other:170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by w170240Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose,170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50%170390Other :170490Other:
View all codes in Chapter 17 →