HS Code 1901 — Malt Extract

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48

Importing Countries (2024-2025)

$34M

India’s Export Value

5

Markets > $1M

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Quick Facts

HS Code

1901

Chapter

19

Section

IV — Food, Beverages & Tobacco

Product

Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included; Food Preparations Of Goods Of

What is HS Code 1901?

HS Code 1901 classifies malt extract under Chapter 19 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of malt extract. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Malt Extract export data →

India's Export Trend — HS 1901

$24M$85M$145MFY23$128MFY24$135MFY25$34M
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Detailed country-level import data & analysis

How to Export Malt Extract from India

Standard export procedure for HS Code 1901

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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