Chapter 19 — Cereal & Flour Preparations

Section IV · 33 HS codes

1901Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included; Food Preparations Of Goods Of(5 codes)
19011010Preparations for infant use, put up for retail sale: Malted milk (including powder)19011090Preparations for infant use, put up for retail sale: Other19012000Preparations for infant use, put up for retail sale: Mixes and dough for the preparation of bakers'' wares of heading 190519019010Other: Malt extract19019090Other: Other
1902Pasta, Whether Or Not Cooked Or Stuffed (with Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether Or Not Prepared - Uncooked Pasta, Not Stuffed Or Otherwise Prepar(8 codes)
19021100Uncooked pasta, not stuffed or otherwise prepared: Containing eggs19021900Uncooked pasta, not stuffed or otherwise prepared: Other19022010Stuffed pasta, whether or not cooked or otherwise prepared: Cooked19022090Stuffed pasta, whether or not cooked or otherwise prepared: Other19023010Other Pasta: Dried19023090Other Pasta: Other19024010Couscous: Unprepared19024090Couscous: Other
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains , pearls, sifti(1 codes)
19030000Couscous: Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals [other Than Maize (corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (except Flour, Groats And Meal), Pre-cooked Or O(7 codes)
19041010Prepared foods obtained by the swelling or roasting of cereals or cereal products: Corn flakes19041020Prepared foods obtained by the swelling or roasting of cereals or cereal products: Paws, Mudi and the like19041030Prepared foods obtained by the swelling or roasting of cereals or cereal products: Bulgar wheat19041090Prepared foods obtained by the swelling or roasting of cereals or cereal products: Other19042000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals19043000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Bulgur wheat19049000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Other
1905Bread, Pastry, Cakes, Biscuits And Other Bakers’ Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products(12 codes)
19051000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Crispbread19052000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Gingerbread and the like19053100Sweet biscuits; waffles and wafers: Sweet biscuits19053211Communion wafers: Coated with chocolate or containing chocolate19053219Communion wafers: Other19053290Communion wafers: Other19054000Communion wafers: Rusks, toasted bread and similar toasted products19059010Other: Pastries and cakes19059020Other: Biscuits not elsewhere specified or included19059030Other: Extruded or expanded products, savoury or salted19059040Other: Papad19059090Other: Other
← All ChaptersAI HS Code Finder