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HS Code 1904 — Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals [other Than Maize (corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (except Flour, Groats And Meal), Pre-cooked Or O

Quick Facts

HS Code

1904

Chapter

19 — Cereal & Flour Preparations

Section

IV — Food, Beverages, Tobacco

Heading (4-digit)

1904 Prepared Foods Obtained By The Swelling Or Roastin

Sub-heading (6-digit)

1904 Prepared Foods Obtained By The Swelling Or Roastin

What is HS Code 1904?

HS Code 1904 is the Indian Trade Classification (ITC-HS) code for Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals [other Than Maize (corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (except Flour, Groats And Meal), Pre-cooked Or O. This code falls under Chapter 19 (Cereal & Flour Preparations) of Section IV (Food, Beverages, Tobacco) of the Harmonized System of Nomenclature. Indian exporters and importers use this 8-digit code for customs declarations, trade documentation, and regulatory compliance.

Top Export Destinations for HS 1904

India's top export markets for Prepared Foods Obtained By The Swelling Or Roasting Of Cerea... (2024 data, USD value)

1🇺🇸United States
$40.77M2🇬🇧United Kingdom
$16.80M3🇦🇪United Arab Emirates
$15.97M4🇨🇦Canada
$11.75M5🇳🇵Nepal
$9.76M6🇦🇺Australia
$7.74M7🇧🇩Bangladesh
$5.26M8🇸🇦Saudi Arabia
$4.50M9🇲🇻Maldives
$4.15M10🇶🇦Qatar
$3.76M

How to Export Prepared Foods Obtained By The Swelling Or Roasting Of Cerea... from India

1

Verify the HS Code

Confirm that HS Code 1904 accurately classifies your product. Incorrect classification can lead to customs delays, penalties, or wrong duty calculations.

2

Check Export Regulations

Review DGFT's ITC(HS) schedule to confirm export policy for this code. Some products under Chapter 19 may require special licenses or export permits.

3

Identify Target Markets

Research which countries have the highest demand and most favourable trade agreements for your product category. XIMPEX's Market Finder can help you identify the top 10 destination countries.

4

Prepare Documentation

Ensure you have the required export documents: commercial invoice, packing list, certificate of origin, bill of lading/airway bill, and any product-specific certificates.

5

Ship & Clear Customs

Work with a licensed customs broker or use XIMPEX's end-to-end export management services to handle customs filing, shipping logistics, and payment collection.

Related HS Codes in Chapter 19

19011010Preparations for infant use, put up for retail sale: Malted milk (including powder)19011090Preparations for infant use, put up for retail sale: Other19012000Preparations for infant use, put up for retail sale: Mixes and dough for the preparation of bakers'' wares of heading 190519019010Other: Malt extract19019090Other: Other19021100Uncooked pasta, not stuffed or otherwise prepared: Containing eggs19021900Uncooked pasta, not stuffed or otherwise prepared: Other19022010Stuffed pasta, whether or not cooked or otherwise prepared: Cooked19022090Stuffed pasta, whether or not cooked or otherwise prepared: Other19023010Other Pasta: Dried19023090Other Pasta: Other19024010Couscous: Unprepared19024090Couscous: Other19030000Couscous: Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms19041010Prepared foods obtained by the swelling or roasting of cereals or cereal products: Corn flakes19041020Prepared foods obtained by the swelling or roasting of cereals or cereal products: Paws, Mudi and the like19041030Prepared foods obtained by the swelling or roasting of cereals or cereal products: Bulgar wheat19041090Prepared foods obtained by the swelling or roasting of cereals or cereal products: Other19042000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals19043000Prepared foods obtained by the swelling or roasting of cereals or cereal products: Bulgur wheat

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