HS Code 20029000 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid — Other: Other
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41
Importing Countries (2024-2025)
$8M
India’s Export Value
1
Markets > $1M
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HS Code
20029000
Chapter
20
Section
IV — Food, Beverages & Tobacco
Duty Rate
Refer to CBIC Tariff Schedule
Product
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid — Other: Other
What is HS Code 20029000?
HS Code 20029000 classifies tomatoes prepared or preserved otherwise than by vinegar or acetic acid — other: other under Chapter 20 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
India's Export Trend — HS 200290
Detailed country-level import data & analysis
Trend data for parent code 200290
Parent Classifications
How to Export Tomatoes prepared or preserved otherwise than by vinegar or acetic acid — Other: Other from India
Standard export procedure for HS Code 20029000
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Tariff Lines under HS 200290
Other 8-digit codes under the same subheading
No sibling codes found under 200290.