HS Code 2004 — Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
Find international buyers for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — powered by real trade data
72
Importing Countries (2024-2025)
$278M
India’s Export Value
25
Markets > $1M
We've identified the top buyer markets for this product.
Get Your Market Report →Quick Facts
HS Code
2004
Chapter
20
Section
IV — Food, Beverages & Tobacco
Product
Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
What is HS Code 2004?
HS Code 2004 classifies other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 under Chapter 20 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
View the product export page: See Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 export data →
India's Export Trend — HS 2004
Detailed country-level import data & analysis
How to Export Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 from India
Standard export procedure for HS Code 2004
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
Need help with export documentation? Talk to our team →
Related HS Codes in Chapter 20
Other products classified under the same chapter