Chapter 20 — Vegetable & Fruit Preparations

Section IV · 77 HS codes · 9 headings

$2.3B

Export Value (2024)

$329.8M

Import Value (2024)

162

Trading Partners

9

HS Headings

Trade Trend by Year

$2.3B exp$329.8M imp

$2.2B exp$295.8M imp

$865.6M exp$145.2M imp

Top Trading Partners

1. 🇺🇸 United States$411.1M 2. 🇳🇱 Netherlands$168.8M 3. 🇦🇪 United Arab Emirates$148.6M 4. 🇬🇧 United Kingdom$145.0M 5. 🇸🇦 Saudi Arabia$136.7M 6. 🇵🇭 Philippines$118.9M 7. 🇩🇪 Germany$112.1M 8. 🇹🇭 Thailand$109.7M 9. 🇨🇦 Canada$86.8M 10. 🇷🇺 Russia$85.4M

Browse by Year

Top Countries

🇺🇸 United States 🇳🇱 Netherlands 🇦🇪 United Arab Emirates 🇬🇧 United Kingdom 🇸🇦 Saudi Arabia 🇵🇭 Philippines 🇩🇪 Germany 🇹🇭 Thailand 🇨🇦 Canada 🇷🇺 Russia

2001Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid(2 codes)

20011000Other: Cucumbers and gherkins 20019000Other: Other

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid(2 codes)

20021000Other: Tomatoes, whole or in pieces 20029000Other: Other

2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid(5 codes)

20031000Other: Mushrooms of the genus Agaricus 20032000Truffles 20039000Other 20039010Other: Truffles 20039090Other: Other

2004Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006(2 codes)

20041000Other: Potatoes 20049000Other: Other vegetables and mixtures of vegetables

2005Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006(11 codes)

20051000Other: Homogenised vegetables 20052000Other: Potatoes 20054000Other: Peas (pisum, sativum)20055100Beans (Vigna spp. Phaseolus spp.): Beans, shelled 20055900Beans (Vigna spp. Phaseolus spp.): Other 20056000Beans (Vigna spp. Phaseolus spp.): Asparagus 20057000Beans (Vigna spp. Phaseolus spp.): Olives 20058000Beans (Vigna spp. Phaseolus spp.): Sweet corn (Zea mays var. saccharata)20059000Other vegetables and mixtures of vegetables :20059100Other vegetables and mixtures of vegetables: Bamboo shoots 20059900Other vegetables and mixtures of vegetables: Other

2006Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o(1 codes)

20060000Other vegetables and mixtures of vegetables: Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)

2007Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter(7 codes)

20071000Other vegetables and mixtures of vegetables: Homogenised preparations 20079100Other : Citrus fruit 20079910Other: Mango 20079920Other: Guava 20079930Other: Pine apple 20079940Other: Apple 20079990Other: Other

2008Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included - Nuts, Ground-nuts And Other Seeds, Whether Or Not Mixed Togeth(29 codes)

20081100Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts 20081910Other, including mixtures: Cashew nut, roasted, salted or roasted and salted 20081920Other, including mixtures: Other roasted nuts and seeds 20081930Other, including mixtures: Other Nuts, otherwise prepared or preserved 20081940Other, including mixtures: Other roasted and fried vegetable products 20081990Other, including mixtures: Other 20082000Other, including mixtures: Pineapples 20083010Citrus fruit: Orange 20083090Citrus fruit: Other 20084000Citrus fruit: Pears 20085000Citrus fruit: Apricots 20086000Citrus fruit: Cherries 20087000Citrus fruit: Peaches, including nectarines 20088000Citrus fruit: Strawberries 20088910Other: Mango juice 20088990Other: Other 20089100Other, including mixtures other than those of sub- heading 2008 19: Palm hearts 20089200Other, including mixtures other than those of sub- heading 2008 19: Cranberries (Vaccinium macrocarpon,Vaccinium oxycoccos Vaccinium vitis-idaea)20089300Other, including mixtures other than those of sub- heading 2008 19: Mixtures 20089911Squash: Mango 20089912Squash: Lemon 20089913Squash: Orange 20089914Squash: Pineapple 20089919Squash: Other 20089991Other: Fruit cocktail 20089992Other: Grapes 20089993Other: Apples 20089994Other: Guava 20089999Other: Other

2009Fruit Juices (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Orange Juice :(18 codes)

20091100Orange juice: Frozen 20091200Orange juice: Not frozen, of a Brix value not exceeding 20 20091900Orange juice: Other 20092100Grapefruit (including pomelo) juice: Of a Brix value not exceeding 20 20092900Grapefruit (including pomelo) juice: Other 20093100Juice of any other single citrus fruit: Of a Brix value not exceeding 20 20093900Juice of any other single citrus fruit: Other 20094100Pineapple juice: Of a Brix value not exceeding 20 20094900Pineapple juice: Other 20095000Pineapple juice: Tomato juice 20096100Grape juice (including grape must): Of a Brix value not exceeding 30 20096900Grape juice (including grape must): Other 20097100Apple juice: Of a Brix value not exceeding 20 20097900Apple juice: Other 20098010Mango juice 20098090Other 20098100Juice of any other single fruit or vegetable: Cranberry (Vaccinium macrocarpon, Vaccinium Oxycoccos Vaccinium vitis-idaea) juice 20099000Other: Mixtures of juices

🍫This chapter is part of the Processed Food & Beverages industry sector.

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Import Data for Chapter 20 Products

Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid

Tomatoes Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, Frozen, Other Than Products of Heading 2006

Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, Other Than Products of Heading 2006

Vegetables, Fruits, Nuts, Fruit-peel and Other Parts of Plants, Preserved by Sugar (drained, Glace O

Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter

Other

Fruit, Nuts and Other Edible Parts of Plants, Otherwise Prepared or Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter or Spirit, not Elsewhere Specified or Included - Nuts, Ground-nuts and Other Seeds, Whether or not Mixed Togeth

Other, Including Mixtures

Citrus Fruit

Other

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