HS Code 2102 — Yeasts (active Or Inactive)

Find international buyers for yeasts (active or inactive) — powered by real trade data

49

Importing Countries (2024-2025)

$5M

India’s Export Value

0

Markets > $1M

We've identified the top buyer markets for this product.

Get Your Market Report →

Quick Facts

HS Code

2102

Chapter

21

Section

IV — Food, Beverages & Tobacco

Product

Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders

What is HS Code 2102?

HS Code 2102 classifies yeasts (active or inactive) under Chapter 21 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of yeasts (active or inactive). The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Yeasts (active Or Inactive) export data →

India's Export Trend — HS 2102

$5M$5M$6MFY23$5MFY24$6MFY25$5M
Get Market Report

Detailed country-level import data & analysis

How to Export Yeasts (active Or Inactive) from India

Standard export procedure for HS Code 2102

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

Need help with export documentation? Talk to our team →

Related HS Codes in Chapter 21

Other products classified under the same chapter

210111Extracts, essences and concentrates:210120Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts210130Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereo210210Active yeasts210390Other:210410Soups and broths and preparations therefor210690Other: soft drink concentrates:
View all codes in Chapter 21 →