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HS Code 2102 — Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders

Quick Facts

HS Code

2102

Chapter

21 — Miscellaneous Edible Preparations

Section

IV — Food, Beverages, Tobacco

Heading (4-digit)

2102 Yeasts (active Or Inactive); Other Single Cell Mic

Sub-heading (6-digit)

2102 Yeasts (active Or Inactive); Other Single Cell Mic

What is HS Code 2102?

HS Code 2102 is the Indian Trade Classification (ITC-HS) code for Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders. This code falls under Chapter 21 (Miscellaneous Edible Preparations) of Section IV (Food, Beverages, Tobacco) of the Harmonized System of Nomenclature. Indian exporters and importers use this 8-digit code for customs declarations, trade documentation, and regulatory compliance.

Top Export Destinations for HS 2102

India's top export markets for Yeasts (active Or Inactive); Other Single Cell Micro-organis... (2024 data, USD value)

1🇬🇧United Kingdom
$1.74M2🇺🇸United States
$1.71M3🇦🇪United Arab Emirates
$1.61M4🇰🇷South Korea
$1.12M5🇾🇪Yemen
$876.9K6🇵🇭Philippines
$821.4K7🇳🇵Nepal
$755.5K8🇶🇦Qatar
$295.1K9🇷🇺Russia
$242.2K10🇲🇾Malaysia
$225.4K

How to Export Yeasts (active Or Inactive); Other Single Cell Micro-organis... from India

1

Verify the HS Code

Confirm that HS Code 2102 accurately classifies your product. Incorrect classification can lead to customs delays, penalties, or wrong duty calculations.

2

Check Export Regulations

Review DGFT's ITC(HS) schedule to confirm export policy for this code. Some products under Chapter 21 may require special licenses or export permits.

3

Identify Target Markets

Research which countries have the highest demand and most favourable trade agreements for your product category. XIMPEX's Market Finder can help you identify the top 10 destination countries.

4

Prepare Documentation

Ensure you have the required export documents: commercial invoice, packing list, certificate of origin, bill of lading/airway bill, and any product-specific certificates.

5

Ship & Clear Customs

Work with a licensed customs broker or use XIMPEX's end-to-end export management services to handle customs filing, shipping logistics, and payment collection.

Related HS Codes in Chapter 21

21011110Extracts, essences and concentrates: Instant coffee, flavoured21011120Extracts, essences and concentrates: Instant coffee, not flavoured21011130Extracts, essences and concentrates: Coffee aroma21011190Extracts, essences and concentrates: Other21011200Extracts, essences and concentrates: Preparations with basis of extracts, essences, concentrates or with a basis of coffee21012010Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Instant tea21012020Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Quick brewing black tea21012030Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Tea aroma21012090Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Other21013010Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted chicory21013020Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted coffee substitutes21013090Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Other21021010Active yeasts: Culture yeast21021020Active yeasts: Baker''s yeast21021090Active yeasts: Other21022000Active yeasts: Inactive yeasts, other single cell micro-organisms, dead21023000Active yeasts: Prepared baking powders21031000Active yeasts: Soya sauce21032000Active yeasts: Tomato ketchup and other tomato sauces21033000Active yeasts: Mustard flour and meal and prepared mustard

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