Chapter 21 — Miscellaneous Edible Preparations

Section IV · 42 HS codes

2101Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate And Preparations With A Basis Of These Products Or With A Basis Of Coffee, Tea Or Mate; Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof - Ext(12 codes)
21011110Extracts, essences and concentrates: Instant coffee, flavoured21011120Extracts, essences and concentrates: Instant coffee, not flavoured21011130Extracts, essences and concentrates: Coffee aroma21011190Extracts, essences and concentrates: Other21011200Extracts, essences and concentrates: Preparations with basis of extracts, essences, concentrates or with a basis of coffee21012010Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Instant tea21012020Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Quick brewing black tea21012030Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Tea aroma21012090Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Other21013010Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted chicory21013020Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted coffee substitutes21013090Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Other
2102Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders(5 codes)
21021010Active yeasts: Culture yeast21021020Active yeasts: Baker''s yeast21021090Active yeasts: Other21022000Active yeasts: Inactive yeasts, other single cell micro-organisms, dead21023000Active yeasts: Prepared baking powders
2103Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings; Mustard Flour And Meal And Prepared Mustard(8 codes)
21031000Active yeasts: Soya sauce21032000Active yeasts: Tomato ketchup and other tomato sauces21033000Active yeasts: Mustard flour and meal and prepared mustard21039010Other: Curry paste21039020Other: Chilli sauce21039030Other: Majonnaise and salad dressings21039040Other: Mixed, condiments and mixed seasoning21039090Other: Other
2104Soups And Broths And Preparations Therefor; Homogenised Composite Food Preparations(3 codes)
21041010Soups and broths and preparations therefor: Dried21041090Soups and broths and preparations therefor: Other21042000Soups and broths and preparations therefor: Homogenised composite food preparations
2105Icecream and other edible ice, whether or not containing cocoa(1 codes)
21050000Soups and broths and preparations therefor: Ice-cream and other edible ice, whether or not containing cocoa
2106Food preparations not elsewhere specified or included(13 codes)
21061000Soups and broths and preparations therefor: Protein concentrates and textured protein substances21069011Soft drink concentrates: Sharbat21069019Soft drink concentrates: Other21069020Soft drink concentrates: Pan masala21069030Soft drink concentrates: Betel nut product known as “Supari”21069040Soft drink concentrates: Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup21069050Soft drink concentrates: Compound preparations for making non-alcoholic beverages21069060Soft drink concentrates: Food flavouring material21069070Soft drink concentrates: Churna for pan21069080Soft drink concentrates: Custard powder21069091Other: Diabetic foods21069092Other: Sterilized or pasteurized millstone21069099Other: Other
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