HS Code 2105 — Icecream and other edible ice, whether or not containing cocoa

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25

Importing Countries (2024-2025)

$13M

India’s Export Value

3

Markets > $1M

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Quick Facts

HS Code

2105

Chapter

21

Section

IV — Food, Beverages & Tobacco

Product

Icecream and other edible ice, whether or not containing cocoa

What is HS Code 2105?

HS Code 2105 classifies icecream and other edible ice, whether or not containing cocoa under Chapter 21 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of icecream and other edible ice, whether or not containing cocoa. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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India's Export Trend — HS 2105

$9M$12M$14MFY23$10MFY24$10MFY25$13M
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Detailed country-level import data & analysis

How to Export Icecream and other edible ice, whether or not containing cocoa from India

Standard export procedure for HS Code 2105

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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