Import Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter to India
Import intelligence and supplier data for raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — powered by UN Comtrade data
22
Supplying Countries (2024)
$11.2M
India’s Import Value
6
Suppliers > $1M
Product Details
Product Name
Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter
HS Code
Chapter
Section
VIII — Leather & Fur
Industry
Leather
Trade Data (HS 4-digit)
4102
About Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter Imports to India
India imports raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter (HS Code 4102) from multiple countries worldwide. This page shows the top supplying countries, import values, and year-over-year trends based on UN Comtrade data.
Import Trend by Year
Top Countries Supplying Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter to India
Based on 2024 import data (HS 4102)
| # | Country | Import Value (USD) | Share |
|---|---|---|---|
| 1 | 🇳🇿 New Zealand | $1.6M | 0% |
| 2 | 🇿🇦 South Africa | $1.3M | 0% |
| 3 | 🇦🇪 United Arab Emirates | $1.3M | 0% |
| 4 | 🇸🇦 Saudi Arabia | $1.3M | 0% |
| 5 | 🇨🇳 China | $1.2M | 0% |
| 6 | 🇪🇹 Ethiopia | $1.0M | 0% |
| 7 | 🇦🇺 Australia | $818K | 0% |
| 8 | 🇹🇷 Turkey | $724K | 0% |
| 9 | 🇮🇷 Iran | $587K | 0% |
| 10 | 🇴🇲 Oman | $489K | 0% |
| 11 | 🇳🇴 Norway | $261K | 0% |
| 12 | 🇮🇶 Iraq | $224K | 0% |
| 13 | 🇱🇧 Lebanon | $87K | 0% |
| 14 | 🇱🇾 Libya | $64K | 0% |
| 15 | 🇳🇬 Nigeria | $54K | 0% |
| 16 | 🇹🇬 Togo | $27K | 0% |
| 17 | 🇸🇳 Senegal | $27K | 0% |
| 18 | 🇮🇹 Italy | $26K | 0% |
| 19 | 🇫🇷 France | $21K | 0% |
| 20 | 🇬🇷 Greece | $19K | 0% |
Related Products in Leather
Raw Hides and Skins of Bovine (including Buffalo) or Equine Animals (fresh or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not Dehaired or Split
Whole Hides and Skins of a Weight Per Skin not Exceeding 8kg When Simply Dried, 10kg When Dry-salted
Whole Hides and Skins, of a Weight Exceeding 16 Kg
Other, Including Butts, Bends and Bellies
With Wool on
Pickled
Other
Other Raw Hides and Skins (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not Dehaired or Split, Other Than Those Excluded by Note 1(b) or 1(c) to This Chapter
Of Goats or Kids
Tanned or Crust Hides and Skins of Bovine (including Buffalo) or Equine Animals, Without Hair on Whe
Tanned or Crust Skins of Sheep or Lambs, Without Wool On, Whether or not Split, But not Further Prepared
Tanned or Crust Hides and Skins of Other Animals, Without Wool or Hair On, Whether or not Split But not Further Prepared - of Goats or Kids
Explore India's Import Market for Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter
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