Import Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter from Belgium

Import trade data for Indian businesses

🇧🇪 Belgium — Country Profile

Capital

Brussels

GDP (USD)

$578.00

Population

11.6M

Currency

Euro

Trade Agreement

No preferential agreement

Import Snapshot

No recorded imports of raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter from Belgium in recent years.

Based on HS Code 4102. Data from UN Comtrade.

About Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter Imports from Belgium

Belgium is one of the supplying countries for raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter to the Indian market, classified under HS heading 4102. Indian importers source this product for domestic consumption, manufacturing inputs, or re-export.

Other Countries Supplying Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter to India

Import Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter from Belgium

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