Import Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter from Singapore
Import trade data for Indian businesses
🇸🇬 Singapore — Country Profile
Capital
Singapore
GDP (USD)
$397.00
Population
5.9M
Currency
Singapore Dollar
Trade Agreement
India-ASEAN FTA
Import Snapshot
No recorded imports of raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter from Singapore in recent years.
Based on HS Code 4102. Data from UN Comtrade.
About Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter Imports from Singapore
Singapore is one of the supplying countries for raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter to the Indian market, classified under HS heading 4102. Indian importers source this product for domestic consumption, manufacturing inputs, or re-export.
Other Countries Supplying Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter to India
Import Raw Skins of Sheep or Lambs (fresh, or Salted, Dried, Limed, Pickled or Otherwise Preserved, But not Tanned, Parchment- Dressed or Further Prepared), Whether or not with Wool on or Split, Other Than Those Excluded by Note 1 ( C ) to This Chapter from Singapore
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