Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked — Export from India

Market intelligence and export data for meat and edible meat offal, salted, in brine, dried or smoked — powered by real trade data

2

Importing Countries (2024-2025)

$230K

India’s Export Value

0

Markets > $1M

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Product Details

Product Name

Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked

HS Code

0210

Chapter

2

Section

I — Live Animals & Animal Products

Key Manufacturing Hub

Mumbai

About Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked Exports from India

India is a major exporter of meat and edible meat offal, salted, in brine, dried or smoked, classified under HS Code 0210 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for animal products products in India.

View the technical HS code classification →

Also see: Import data for meat and edible meat offal, salted, in brine, dried or smoked

India's Export Trend — HS 0210

$90K$210K$330KFY23$110KFY24$310KFY25$230K
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Detailed country-level import data & analysis

How to Export Meat and Edible Meat Offal, Salted, in Brine, Dried or Smoked from India

Standard export procedure for HS Code 0210

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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