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HS Code 04039090Other

Quick Facts

HS Code

04039090

Chapter

4Dairy, Eggs, Honey

Section

ILive Animals, Animal Products

Heading (4-digit)

0403 Buttermilk, Curdled Milk And Cream, Yogurt, Kephir

Sub-heading (6-digit)

040390 Other:

What is HS Code 04039090?

HS Code 04039090 is the Indian Trade Classification (ITC-HS) code for Other. This code falls under Chapter 4 (Dairy, Eggs, Honey) of Section I (Live Animals, Animal Products) of the Harmonized System of Nomenclature. Indian exporters and importers use this 8-digit code for customs declarations, trade documentation, and regulatory compliance.

Export Data for Other

Detailed trade data including export volumes, top destination countries, and historical trends for HS Code 04039090 will be available soon. In the meantime, use our Market Finder tool to discover the best export markets for your product.

How to Export Other from India

1

Verify the HS Code

Confirm that HS Code 04039090 accurately classifies your product. Incorrect classification can lead to customs delays, penalties, or wrong duty calculations.

2

Check Export Regulations

Review DGFT's ITC(HS) schedule to confirm export policy for this code. Some products under Chapter 4 may require special licenses or export permits.

3

Identify Target Markets

Research which countries have the highest demand and most favourable trade agreements for your product category. XIMPEX's Market Finder can help you identify the top 10 destination countries.

4

Prepare Documentation

Ensure you have the required export documents: commercial invoice, packing list, certificate of origin, bill of lading/airway bill, and any product-specific certificates.

5

Ship & Clear Customs

Work with a licensed customs broker or use XIMPEX's end-to-end export management services to handle customs filing, shipping logistics, and payment collection.

Related HS Codes in Chapter 4

Need Help Exporting Other?

XIMPEX provides end-to-end export management services — from market research and documentation to logistics and compliance.