HS Code 09101110 — Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Neither crushed nor ground: Fresh
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67
Importing Countries (2024-2025)
$99M
India’s Export Value
9
Markets > $1M
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HS Code
09101110
Chapter
09
Section
II — Vegetable Products
Duty Rate
Refer to CBIC Tariff Schedule
Product
Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Neither crushed nor ground: Fresh
What is HS Code 09101110?
HS Code 09101110 classifies ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — neither crushed nor ground: fresh under Chapter 09 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
India's Export Trend — HS 091011
Detailed country-level import data & analysis
Trend data for parent code 091011
Parent Classifications
How to Export Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Neither crushed nor ground: Fresh from India
Standard export procedure for HS Code 09101110
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Tariff Lines under HS 091011
Other 8-digit codes under the same subheading