HS Code 160414 — Prepared Or Preserved Fish — Tunas, skipjack and bonito (sarda spp.)

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22

Importing Countries (2024-2025)

$4M

India’s Export Value

1

Markets > $1M

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Quick Facts

HS Code

160414

Chapter

16

Section

IV — Food, Beverages & Tobacco

Product

Prepared Or Preserved Fish — Tunas, skipjack and bonito (sarda spp.)

What is HS Code 160414?

HS Code 160414 classifies prepared or preserved fish — tunas, skipjack and bonito (sarda spp.) under Chapter 16 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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India's Export Trend — HS 160414

$2M$3M$4MFY23$2MFY24$3MFY25$4M
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Detailed country-level import data & analysis

How to Export Prepared Or Preserved Fish — Tunas, skipjack and bonito (sarda spp.) from India

Standard export procedure for HS Code 160414

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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8-Digit Tariff Lines under HS 160414

Indian customs tariff subdivisions of this product category