HS Code 170240 — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f
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8
Importing Countries (2024-2025)
$340K
India’s Export Value
0
Markets > $1M
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HS Code
170240
Chapter
17
Section
IV — Food, Beverages & Tobacco
Product
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f
What is HS Code 170240?
HS Code 170240 classifies glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f under Chapter 17 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
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India's Export Trend — HS 170240
Detailed country-level import data & analysis
How to Export Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of f from India
Standard export procedure for HS Code 170240
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 17
Other products classified under the same chapter
8-Digit Tariff Lines under HS 170240
Indian customs tariff subdivisions of this product category
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, solid
Dextrose: In solid form
Dextrose: Other