HS Code 2005 — Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006

Find international buyers for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 — powered by real trade data

59

Importing Countries (2024-2025)

$56M

India’s Export Value

7

Markets > $1M

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Quick Facts

HS Code

2005

Chapter

20

Section

IV — Food, Beverages & Tobacco

Product

Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006

What is HS Code 2005?

HS Code 2005 classifies other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 under Chapter 20 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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India's Export Trend — HS 2005

$43M$50M$57MFY23$44MFY24$54MFY25$56M
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Detailed country-level import data & analysis

How to Export Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 from India

Standard export procedure for HS Code 2005

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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