Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, Other Than Products of Heading 2006 — Export from India
Market intelligence and export data for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 — powered by real trade data
59
Importing Countries (2024-2025)
$56M
India’s Export Value
7
Markets > $1M
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Product Name
Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, Other Than Products of Heading 2006
HS Code
Chapter
20
Section
IV — Food, Beverages & Tobacco
Industry
Key Manufacturing Hub
Mumbai
About Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, Other Than Products of Heading 2006 Exports from India
India is a major exporter of other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, classified under HS Code 2005 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for food & beverages products in India.
View the technical HS code classification →
India's Export Trend — HS 2005
Detailed country-level import data & analysis
How to Export Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, Other Than Products of Heading 2006 from India
Standard export procedure for HS Code 2005
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Products in Food & Beverages
Other products classified under Chapter 20