HS Code 20051000 — Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 — Other: Homogenised vegetables

Find international buyers for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 — other: homogenised vegetables — powered by real trade data

7

Importing Countries (2024-2025)

$280K

India’s Export Value

0

Markets > $1M

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Quick Facts

HS Code

20051000

Chapter

20

Section

IV — Food, Beverages & Tobacco

Duty Rate

Refer to CBIC Tariff Schedule

Product

Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 — Other: Homogenised vegetables

What is HS Code 20051000?

HS Code 20051000 classifies other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 — other: homogenised vegetables under Chapter 20 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

India's Export Trend — HS 200510

$170K$230K$290KFY23$180KFY24$270KFY25$280K
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Detailed country-level import data & analysis

Trend data for parent code 200510

How to Export Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 — Other: Homogenised vegetables from India

Standard export procedure for HS Code 20051000

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related Tariff Lines under HS 200510

Other 8-digit codes under the same subheading

No sibling codes found under 200510.