Vegetables (uncooked or Cooked by Steaming or Boiling in Water), Frozen — Export from India

Market intelligence and export data for vegetables (uncooked or cooked by steaming or boiling in water), frozen — powered by real trade data

60

Importing Countries (2024-2025)

$96M

India’s Export Value

15

Markets > $1M

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Product Details

Product Name

Vegetables (uncooked or Cooked by Steaming or Boiling in Water), Frozen

HS Code

0710

Chapter

7

Section

II — Vegetable Products

Key Manufacturing Hub

Mumbai

About Vegetables (uncooked or Cooked by Steaming or Boiling in Water), Frozen Exports from India

India is a major exporter of vegetables (uncooked or cooked by steaming or boiling in water), frozen, classified under HS Code 0710 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for agriculture & food products in India.

View the technical HS code classification →

Also see: Import data for vegetables (uncooked or cooked by steaming or boiling in water), frozen

India's Export Trend — HS 0710

$74M$86M$97MFY23$76MFY24$93MFY25$96M
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Detailed country-level import data & analysis

How to Export Vegetables (uncooked or Cooked by Steaming or Boiling in Water), Frozen from India

Standard export procedure for HS Code 0710

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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