Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter — Export from India

Market intelligence and export data for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter — powered by real trade data

90

Importing Countries (2024-2025)

$132M

India’s Export Value

21

Markets > $1M

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We've identified the top buyer markets for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

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Product Details

Product Name

Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter

HS Code

2007

Chapter

20

Section

IV — Food, Beverages & Tobacco

Key Manufacturing Hub

Mumbai

About Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter Exports from India

India is a major exporter of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, classified under HS Code 2007 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for food & beverages products in India.

View the technical HS code classification →

Also see: Import data for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

India's Export Trend — HS 2007

$125M$171M$217MFY23$209MFY24$166MFY25$132M
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Detailed country-level import data & analysis

How to Export Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter from India

Standard export procedure for HS Code 2007

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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