Vegetables, Fruits, Nuts, Fruit-peel and Other Parts of Plants, Preserved by Sugar (drained, Glace O — Export from India

Market intelligence and export data for vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o — powered by real trade data

36

Importing Countries (2024-2025)

$5M

India’s Export Value

0

Markets > $1M

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We've identified the top buyer markets for vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o.

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Product Details

Product Name

Vegetables, Fruits, Nuts, Fruit-peel and Other Parts of Plants, Preserved by Sugar (drained, Glace O

HS Code

2006

Chapter

20

Section

IV — Food, Beverages & Tobacco

Key Manufacturing Hub

Mumbai

About Vegetables, Fruits, Nuts, Fruit-peel and Other Parts of Plants, Preserved by Sugar (drained, Glace O Exports from India

India is a major exporter of vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o, classified under HS Code 2006 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for food & beverages products in India.

View the technical HS code classification →

Also see: Import data for vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o →

India's Export Trend — HS 2006

$5M$5M$5MFY23$5MFY24$5MFY25$5M
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Detailed country-level import data & analysis

How to Export Vegetables, Fruits, Nuts, Fruit-peel and Other Parts of Plants, Preserved by Sugar (drained, Glace O from India

Standard export procedure for HS Code 2006

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related Products in Food & Beverages

Other products classified under Chapter 20

2001Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid2002Tomatoes Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid2003Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid2004Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, Frozen, Other Than Products of Heading 20062005Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, Other Than Products of Heading 20062007Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter200799Other2008Fruit, Nuts and Other Edible Parts of Plants, Otherwise Prepared or Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter or Spirit, not Elsewhere Specified or Included - Nuts, Ground-nuts and Other Seeds, Whether or not Mixed Togeth200819Other, Including Mixtures200830Citrus Fruit200899Other2009Fruit Juices (including Grape Must) and Vegetable Juices, Unfermented and not Containing Added Spirit, Whether or not Containing Added Sugar or Other Sweetening Matter - Orange Juice
View all codes in Chapter 20 →